Read up on trends, strategies, and tactics to help you hit goals for your fast-casual or quick-service business.
By purchasing new equipment before the end of the year (December 31, 2023), like digital menu boards and accompanying hardware accessories, you’re not only investing in your business for increased revenue next year, you’re also making the most of your business tax deduction.
We at WAND Digital were delighted to support the event and share the magic and real-life utility of WAND’s digital signage technology. We’re grateful to Hospitality MInnesota for inviting us to share our expertise in hospitality marketing in the space of digital menu technology and customer experience.
By integrating the Revel POS system with WAND Digital’s high-performing digital menu board technology, Auntie Anne’s has been able to streamline their operations, reduce costs, and increase overall revenues.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Xenial’s.
As a client of Compass Group USA, San Jose State University chose WAND Digital to support their vision for a modern university experience through digital displays and accompanying technology in their food service locations on campus.
In this customer testimonial, learn why American Airlines chose WAND Digital to support a modern experience through digital displays and accompanying menu technology in the food service and dining areas of their new hospitality complex.
As a restaurant operator, you have to make countless decisions every day. One of those decisions is how to influence what people are buying after they walk through the doors.
WAND’s Digital Menu Technology Outperforms Static Digital Menu Boards on Growth and Profitability.
When it comes to designing your menu boards, the best place to start is with a solid marketing strategy that is consistent across your entire brand. That will allow you to better coordinate all of the corresponding activities as you’re generating content.
Beto Chavez of Chavez Supermarket & Tacqueria considered upgrading the tacqueria’s static menu boards to digital menu boards. With nine tacqueria locations to manage throughout the Bay Area of California, Chavez knew that it was in the best interest of the business to improve and streamline operations.
We sat down with WAND Project Manager, Garon Rowland, and got the inside scoop on how she gets clients best setup for success with new or existing digital menu boards (DMB’s).
In a state known for its world-famous barbeque, Cousin’s Bar-B-Q in Fort Worth, Texas has been wowing guests with hand-crafted, authentic “low-and-slow” Bar-B-Q comfort food since 1983.
By purchasing new equipment before the end of the year (December 31, 2023), like digital menu boards and accompanying hardware accessories, you’re not only investing in your business for increased revenue next year, you’re also making the most of your business tax deduction.
You have committed to the investment of digital menu technology. You have menu boards installed and running in your restaurants. You have poured all of your creativity and resources into your content. Now it’s time to see if all your effort was worth it.
Are you thinking about upgrading to digital menu technology? Not only can it add a modern look and feel to your restaurant, but it is also proven to drive increased revenue. It’s not all about the screen and player, though— in some ways, that’s the easy part.
If your kitchen creates mouthwatering dishes but no one ever orders them, does your restaurant even stand a chance? In short, not so much.
You already know that digital menu boards are an attractive way to showcase your products, motivate your customers, and streamline the management of your business. However, if you don’t have content that is fresh, modern and interactive, you run the risk of losing out on the full benefits associated with digital menu technology.
Millennials go out to eat more than any other generation, so many restaurants are looking for ways to accommodate this growing demographic. With millennials soon topping the list of those with buying power, many very successful franchises are capitalizing on this group’s eating habits.
When it comes to designing your menu boards, the best place to start is with a solid marketing strategy that is consistent across your entire brand. That will allow you to better coordinate all of the corresponding activities as you’re generating content.
We sat down with WAND Project Manager, Garon Rowland, and got the inside scoop on how she gets clients best setup for success with new or existing digital menu boards (DMB’s).
Your menu communicates more than just item names and prices to your customer. To reap all the benefits of digital menu boards, careful consideration and planning must go into their design and utilization.
Not all digital menu board providers are created equal. If done correctly, you could have a powerful solution that positions your brand professionally, gives you the ability to make instant menu updates and increases your sales.
Many restaurants are making the switch from static menu boards to Digital Menu Technology to establish menu clarity, amplify the customer experience, and increase sales. During this transition, it is likely that restaurant owners may seek the help of an external design agency to create and manage their digital menu board content.
Millennials go out to eat more than any other generation, so many restaurants are looking for ways to accommodate this growing demographic. With millennials soon topping the list of those with buying power, many very successful franchises are capitalizing on this group’s eating habits.
We at WAND Digital were delighted to support the event and share the magic and real-life utility of WAND’s digital signage technology. We’re grateful to Hospitality MInnesota for inviting us to share our expertise in hospitality marketing in the space of digital menu technology and customer experience.
By integrating the Revel POS system with WAND Digital’s high-performing digital menu board technology, Auntie Anne’s has been able to streamline their operations, reduce costs, and increase overall revenues.
As a client of Compass Group USA, San Jose State University chose WAND Digital to support their vision for a modern university experience through digital displays and accompanying technology in their food service locations on campus.
In this customer testimonial, learn why American Airlines chose WAND Digital to support a modern experience through digital displays and accompanying menu technology in the food service and dining areas of their new hospitality complex.
In this customer testimonial, learn how WAND Digital helped Tesla install and integrate digital menu solutions at the cafe in Austin, Texas.
Becks Prime turned to WAND Digital to upgrade their drive-thru static menus with digital menu boards and accompanying technology, including WAND’s digital menu board software and commercial-grade, weather-resistant displays.
Beto Chavez of Chavez Supermarket & Tacqueria considered upgrading the tacqueria’s static menu boards to digital menu boards. With nine tacqueria locations to manage throughout the Bay Area of California, Chavez knew that it was in the best interest of the business to improve and streamline operations.
In a state known for its world-famous barbeque, Cousin’s Bar-B-Q in Fort Worth, Texas has been wowing guests with hand-crafted, authentic “low-and-slow” Bar-B-Q comfort food since 1983.
When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew it was a problem she needed to address quickly. Part of the problem, she believed, was that her employees struggled with upselling at the cash register despite the time and effort she poured into training them to do so.
WAND conducted a test with a major deli concept to show the impact of our unique technology and creative solution. The sales results were measured across over 70 locations with half utilizing WAND’s digital menu technology and creative design, and half using static menus.
Meet Devin Davis, Senior Marketing Manager, Chartwells Higher Ed, University of Chicago and WAND Digital client. Devin is an innovator on a mission to make UC the top academic dining experience in America. We're just happy to play a role in his story and help him along the way. But don't take our word for it, hear what he has to say about the efficiency of WAND Digital menu technology 😉
WAND Digital’s 40th anniversary is a testament to our incredible clients, current and former staff, and partners and the work they’ve done to continue to move the quick-service restaurant (QSR) and food service industry into the future with digital technology.
If you haven’t changed up your menu design or items, it’s not too late to make some quick tweaks to entice customers to try new items and make the most of the season. Whether you’re designing digital menu boards for one location or one hundred, read on for quick “hacks'' to spice up your digital menus for the fall and winter seasons.
People hate waiting. This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting for the elevator, or waiting in line at a restaurant.
“Can’t I just purchase a TV, plug in a jump drive, and run my menu using Power Point?” This is one of the most commonly asked questions we receive about digital menus at WAND Corporation.
One of the best features of digital menu boards is the ability to capture attention with motion. Did you know a display with animation can automatically attract ten times more eye contact from your customers?
facebooklinkedintwitterConsumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and computers. Going out to eat is no different. People want to be wowed. Some may need a little persuasion to spring for that dessert or try a new premium item. Digital menu boards get that message across and encourage guests to make further purchases. “Coming into a restaurant with a static menu experience can be a bit of a letdown, and out of sync with customer’s expectations,” says Tim Butler, president of WAND, a leading provider of digital menu...
In the hospitality industry, standing out from the crowd requires innovation. That often means incorporating new types of technology. This is especially relevant in the fast casual niche.
In the hospitality industry, standing out from the crowd requires innovation. That often means incorporating new types of technology. This is especially relevant in the fast casual niche.
facebooklinkedintwitterConsumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and computers. Going out to eat is no different. People want to be wowed. Some may need a little persuasion to spring for that dessert or try a new premium item. Digital menu boards get that message across and encourage guests to make further purchases. “Coming into a restaurant with a static menu experience can be a bit of a letdown, and out of sync with customer’s expectations,” says Tim Butler, president of WAND, a leading provider of digital menu...
One of the best features of digital menu boards is the ability to capture attention with motion. Did you know a display with animation can automatically attract ten times more eye contact from your customers?
“Can’t I just purchase a TV, plug in a jump drive, and run my menu using Power Point?” This is one of the most commonly asked questions we receive about digital menus at WAND Corporation.
People hate waiting. This is a statement that seems to be true for everybody, whether it’s waiting at the doctor’s office, waiting for the elevator, or waiting in line at a restaurant.
If you haven’t changed up your menu design or items, it’s not too late to make some quick tweaks to entice customers to try new items and make the most of the season. Whether you’re designing digital menu boards for one location or one hundred, read on for quick “hacks'' to spice up your digital menus for the fall and winter seasons.
Our eyes were designed from day one to see motion. Using our peripheral vision to help us spot a food source or a potential predator were the key to survival, motivating us to move – closer or further away. Today, this survival mechanism might help us in different situations but it still definitely exists.
The battle is over and the winner is clear. Digital menu boards are tremendously more effective at driving sales and scaling operations than static menu boards.
Although technology will never completely replace the need for a humans in QSR and fast-casual restaurants, digital menu technology can greatly assist your current salesforce with many aspects of the sales process including driving additional sales and boosting overall profits.
facebooklinkedintwitterIf you’re a restaurant owner or operator looking to optimize your menu strategy, you probably already know that switching to digital menu boards helps amplify the customer experience and reduce perceived customer wait time. But, did you know that switching to digital menu boards can actually save you money, too? We’re not talking just marginal savings. We’re talking about up to 95% cost savings over static menu boards, as reported recently by one of WAND Digital's large concept restaurant brand. Digital menu boards provide up to 95% cost savings over static menu...
Until the laws of physics and/or the physical location of your restaurant change, you can only fit so many guests in your restaurant, and foot traffic may never be your greatest asset.
When considering strategies to grow your bottom line, it’s way more than just what’s on the menu. The term “digital menu technology” encapsulates so much more than just electronic menu boards. It’s a complex system, that when used right, can be one of the most powerful sales drivers in a restaurant.
As a restaurant operator, you have to make countless decisions every day. One of those decisions is how to influence what people are buying after they walk through the doors.
The restaurant industry faces challenging times. Sales are down at traditional restaurant concepts, both domestically and internationally, consumers are shifting how and where they spend money, and higher labor and commodity costs make for difficult operations.
Did you know that 4-10 percent of food purchased by a restaurant is discarded before ever reaching a guest? Each day, millions of pounds of food are thrown away by restaurants — much of it before it has even been touched by a customer.
facebooklinkedintwitterDigital menu boards offer a host of benefits not found with static, printed menu boards. If you still use static menu boards in your multi-unit operation, here are three of the biggest reasons to finally switch to digital menus:1. Gain More Control When You Switch to DigitalIn growing QSR and fast-casual restaurants, digital menu boards make managing multiple stores and locations simpler and much more efficient. Keeping messaging consistent across all locations can be a daunting and difficult task. Digital menu boards eliminate that uncertainty and display the same...
When considering strategies to grow your bottom line, it’s way more than just what’s on the menu. The term “digital menu technology” encapsulates so much more than just electronic menu boards. It’s a complex system, that when used right, can be one of the most powerful sales drivers in a restaurant.
Until the laws of physics and/or the physical location of your restaurant change, you can only fit so many guests in your restaurant, and foot traffic may never be your greatest asset.
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Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Xenial’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Nutrislice’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and SmarterSign’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and OptiSigns’.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Navori Lab’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Howard Company’s.
WAND’s Digital Menu Technology Outperforms Static Digital Menu Boards on Growth and Profitability.
For many operators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across multiple locations can seem like a nightmare. The challenge is compounded for operators who travel frequently and need to update menu content outside their offices.
Fast-food drive-thrus are nestled in Americana snugly between baseball and apple pie. Since 1947, drive-thrus have been a staple in how hungry travelers eat on the road, and their value in the fast-food and casual restaurant industry has only strengthened over the past 75 years. Drive-thru menu boards and technology have evolved and adapted to changing consumer behaviors and technological advancements, and they now provide a meal and an experience without ever forcing folks to leave their cars.
Digital menu boards for fast food restaurants, or quick service restaurants (QSRs), and fast casual restaurants are a must-have for the best customer experience and to scale your business. But with an array of technology to pick from, how do you choose the best digital display software and hardware for your franchise? In this article we’ll compare a few key features and offerings of WAND’s digital menu board platform with NCR’s
Whether it is to build your brand, drive sales or engage customers, digital menu boards help fast casual and quick-service restaurants (QSRs) hit their goals. In this article we’ll compare a few key solutions and features of WAND’s digital menu platform with BrightSign’s to help you choose the best digital menu platform to outfit and run your store, cafe or cafeteria with.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Raydiant’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Xenial’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Nutrislice’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and SmarterSign’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and OptiSigns’.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Navori Lab’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Howard Company’s.
Digital menu boards for fast food restaurants, or quick service restaurants (QSRs), and fast casual restaurants are a must-have for the best customer experience and to scale your business. But with an array of technology to pick from, how do you choose the best digital display software and hardware for your franchise? In this article we’ll compare a few key features and offerings of WAND’s digital menu board platform with NCR’s
Whether it is to build your brand, drive sales or engage customers, digital menu boards help fast casual and quick-service restaurants (QSRs) hit their goals. In this article we’ll compare a few key solutions and features of WAND’s digital menu platform with BrightSign’s to help you choose the best digital menu platform to outfit and run your store, cafe or cafeteria with.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Raydiant’s.
Digital menu boards can help fast casual and quick-service restaurants (QSRs) grow revenue, stand out from the competition, and save time and money on IT. Yet, in order to accomplish these goals, your digital menu platform must provide a dynamic and enjoyable experience for customers, align with your budget, be user friendly, and most importantly, be backed with great technical and strategic support. In this article, we’ll take a quick tour of WAND Digital’s digital menu system and compare it with what Delphi Display Systems offers.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Howard Company’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Navori Lab’s.
Increase Revenue with Engaging Digital Menu Boards
Scale your business with digital menu technology and experts on your side.
