Tips for Fast-casual and
Quick-service Restaurants

Read up on trends, strategies, and tactics to help you hit goals for your fast-casual or quick-service business.

Best Digital Menu Boards for Quick-Service Restaurants: WAND Digital vs NCR

Digital menu boards for fast food restaurants, or quick service restaurants (QSRs), and fast casual restaurants are a must-have for the best customer experience and to scale your business. But with an array of technology to pick from, how do you choose the best digital display software and hardware for your franchise? In this article we’ll compare a few key features and offerings of WAND’s digital menu board platform with NCR’s

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WAND Digital versus NCR

Digital Menu Kiosk Case Study: Chartwells at University of Chicago

Meet Devin Davis, Senior Marketing Manager, Chartwells Higher Ed, University of Chicago and WAND Digital client. Devin is an innovator on a mission to make UC the top academic dining experience in America. We're just happy to play a role in his story and help him along the way. But don't take our word for it, hear what he has to say about the efficiency of WAND Digital menu technology 😉

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WAND Digital at University of Chicago

Why It’s Time to Go Digital with Drive-thru Menu Boards

Fast-food drive-thrus are nestled in Americana snugly between baseball and apple pie. Since 1947, drive-thrus have been a staple in how hungry travelers eat on the road, and their value in the fast-food and casual restaurant industry has only strengthened over the past 75 years. Drive-thru menu boards and technology have evolved and adapted to changing consumer behaviors and technological advancements, and they now provide a meal and an experience without ever forcing folks to leave their cars.

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5 Design Tips When Switching to Digital Menu Boards

Many restaurants are making the switch from static menu boards to Digital Menu Technology to establish menu clarity, amplify the customer experience, and increase sales. During this transition, it is likely that restaurant owners may seek the help of an external design agency to create and manage their digital menu board content.

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A brightly lit Cinnabon storefront showing white countertops, two glass display cases, and three digital menus hung overhead.

Digital Menu Case Study: Church’s Chicken of New Mexico

When Carolyn Conner, a franchise owner for Church’s Chicken in New Mexico, noticed that sales at each of her four locations had stagnated, she knew it was a problem she needed to address quickly. Part of the problem, she believed, was that her employees struggled with upselling at the cash register despite the time and effort she poured into training them to do so.

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Two people standing in front of a Church's Chicken counter while placing an order with a cashier.

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Increase Revenue with Engaging Digital Menu Boards

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