Why Digital Menus Are Great for Upselling
Until the laws of physics and/or the physical location of your restaurant change, you can only fit so many guests in your restaurant, and foot traffic may never be your greatest asset.
Read up on trends, strategies, and tactics to help you hit goals for your fast-casual or quick-service business.
Until the laws of physics and/or the physical location of your restaurant change, you can only fit so many guests in your restaurant, and foot traffic may never be your greatest asset.
One of the best features of digital menu boards is the ability to capture attention with motion. Did you know a display with animation can automatically attract ten times more eye contact from your customers?
facebooklinkedintwitterConsumers now routinely expect dynamic digital content, which they receive through smartphones, televisions, and computers. Going out to eat is no different. People want to be wowed. Some may need a little persuasion to spring for that dessert or try a new premium item. Digital menu boards get that message across and encourage guests to make further purchases. “Coming into a restaurant with a static menu experience can be a bit of a letdown, and out of sync with customer’s expectations,” says Tim Butler, president of WAND, a leading provider of digital menu...
When considering strategies to grow your bottom line, it’s way more than just what’s on the menu. The term “digital menu technology” encapsulates so much more than just electronic menu boards. It’s a complex system, that when used right, can be one of the most powerful sales drivers in a restaurant.
facebooklinkedintwitterDigital menu boards offer a host of benefits not found with static, printed menu boards. If you still use static menu boards in your multi-unit operation, here are three of the biggest reasons to finally switch to digital menus:1. Gain More Control When You Switch to DigitalIn growing QSR and fast-casual restaurants, digital menu boards make managing multiple stores and locations simpler and much more efficient. Keeping messaging consistent across all locations can be a daunting and difficult task. Digital menu boards eliminate that uncertainty and display the same...
For many operators of Quick Service and Fast Casual restaurants, the logistical challenge of managing content across multiple locations can seem like a nightmare. The challenge is compounded for operators who travel frequently and need to update menu content outside their offices.
Digital menu boards can help fast casual and quick-service restaurants (QSRs) grow revenue, stand out from the competition, and save time and money on IT. Yet, in order to accomplish these goals, your digital menu platform must provide a dynamic and enjoyable experience for customers, align with your budget, be user friendly, and most importantly, be backed with great technical and strategic support. In this article, we’ll take a quick tour of WAND Digital’s digital menu system and compare it with what Delphi Display Systems offers.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Howard Company’s.
Digital menu boards are now table stakes for small and midsize business owners and operators in the fast casual and quick-service restaurant (QSR) industry. For franchisors and franchisees who are ready to make the investment in digital menus for drive-thrus and indoor service, we’ve pulled together comparisons of the best platforms on the market for QSRs. In this article, we’ll compare WAND Digital’s menu system and Navori Lab’s.
WAND Digital’s 40th anniversary is a testament to our incredible clients, current and former staff, and partners and the work they’ve done to continue to move the quick-service restaurant (QSR) and food service industry into the future with digital technology.
A pleasure to be around and highly driven to excellence, Abby is an important representation of WAND in front of and away from the view of our customers – and she is fundamental to our company’s culture and identity.
If you haven’t changed up your menu design or items, it’s not too late to make some quick tweaks to entice customers to try new items and make the most of the season. Whether you’re designing digital menu boards for one location or one hundred, read on for quick “hacks'' to spice up your digital menus for the fall and winter seasons.
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Increase Revenue with Engaging Digital Menu Boards
Scale your business with digital menu technology and experts on your side.